PUMA boning knife, straight, semi-flex, 13 cm

Professional knives belong not only in every hunter's household but also in every kitchen. With our new series, which includes four different boning knives and a skinning knife, you are well equipped when it comes to separating meat from the bone. Regardless of whether rough preparatory work or fine cutting tasks are to be performed, it is always important that the blade can be guided close to the bone so that unnecessary damage to the pieces of meat is avoided. That is why our boning knives are equipped with either slightly flexible or rigid blades in various shapes and lengths, depending on the intended use. Since sharpness and edge retention as well as corrosion resistance also play a decisive role, the blades of our knives from this series are made of German kitchen knife steel according to DIN WN 1.4116 (X50CrMoV15). The handles made of the high-quality as well as acid-resistant plastic "polypropylene" are, as usual for professional kitchen cutting tools for hygienic reasons, seamlessly molded onto the tang. Made in Solingen!

Blade length: 130 mm
Blade thickness: 2 mm
Steel / hardness: 1.4116 / 57 HRC
Total length: 256 mm
Knife weight: 92 g
Handle: polypropylene (PP)
Made in Germany